1. hot chocolate
2. random organic gummies
3. a couple pretzels
4. like 5 spoonfuls of creamy mac and cheese
5. porkchop bento with rice with minced pork with napa cabbage with carrot pea corn scrambled egg mixture
Sunday, December 5, 2010
Saturday, December 4, 2010
This is what failure (and idiocy) must taste like
Case 1.
I order the lobster bisque from au bon pain, even though I didn't have fond memories of the shrimp bisque from University cafe or whatever it's called (It was too shrimpy and ocean-y and then when it got lukewarm and then cold it got lumpy and filmy). But I order the lobster bisque anyways and it is still horrible. I should learn not to order bisque from anywhere other than a restaurant that would get at least 3 dollar signs on yelp but I do anyways. It is still watery and and still entirely tastes too much like the sea and lobster shells. Which I suppose is what people like about the soup but I'll never learn.
Case 2.
I buy the eel roll from M2M even though again, it is not something one should order anywhere other than a restaurant that gets $$$ on yelp. The first two pieces are good. But then it gets harder and there's a little too much skin that's not quite crunchy but slimy and substantial so that I feel like I'm swallowing whole live eels instead of....chopped up dead ones.
I order the lobster bisque from au bon pain, even though I didn't have fond memories of the shrimp bisque from University cafe or whatever it's called (It was too shrimpy and ocean-y and then when it got lukewarm and then cold it got lumpy and filmy). But I order the lobster bisque anyways and it is still horrible. I should learn not to order bisque from anywhere other than a restaurant that would get at least 3 dollar signs on yelp but I do anyways. It is still watery and and still entirely tastes too much like the sea and lobster shells. Which I suppose is what people like about the soup but I'll never learn.
Case 2.
I buy the eel roll from M2M even though again, it is not something one should order anywhere other than a restaurant that gets $$$ on yelp. The first two pieces are good. But then it gets harder and there's a little too much skin that's not quite crunchy but slimy and substantial so that I feel like I'm swallowing whole live eels instead of....chopped up dead ones.
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