Case 1.
I order the lobster bisque from au bon pain, even though I didn't have fond memories of the shrimp bisque from University cafe or whatever it's called (It was too shrimpy and ocean-y and then when it got lukewarm and then cold it got lumpy and filmy). But I order the lobster bisque anyways and it is still horrible. I should learn not to order bisque from anywhere other than a restaurant that would get at least 3 dollar signs on yelp but I do anyways. It is still watery and and still entirely tastes too much like the sea and lobster shells. Which I suppose is what people like about the soup but I'll never learn.
Case 2.
I buy the eel roll from M2M even though again, it is not something one should order anywhere other than a restaurant that gets $$$ on yelp. The first two pieces are good. But then it gets harder and there's a little too much skin that's not quite crunchy but slimy and substantial so that I feel like I'm swallowing whole live eels instead of....chopped up dead ones.
I'm not a racist, funny. Thanks for sharing the posts and drop by me too when you have time.
ReplyDeleteCheers.